This was a very special request and one I was more then happy to make. My client’s mum had just recovered from cancer and they wanted to celebrate her good health with dinner and cake. I decided on a pink ombre cake with neopolitan flavours on the inside, a bright and cheerful cake to happy news. 🙂
Instead of vanilla, I used lemon together with the strawberry and chocolate flavours. The 6 inch layers was frosted with chocolate and strawberry buttercream and the outside was frosted with lemon buttercream in pink ombre ruffles. I finished it off with a pretty buttercream flower and white sugar sprinkles.
Pic Courtesy of Joel Chng
According to the client, her mum was very happy and enjoyed the cake immensely especially when she is not a big fan of cake. Here’s a toast to your good health aunty! xx
Seraphina's 